mozzarella, tomato, and basil pizza
>> Sunday, April 18, 2010
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making the most of twenty-two inches of faux granite
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About Me
- I am jealous of anyone with more than two feet of counter space.
- I think pine nuts are underused, and Kalamata olives are underrated.
- I have crushes on a disproportionate number of celebrity chefs.
- I am currently obsessed with gelato.
- My favorite foods are chocolate and potatoes. Not necessarily at the same time.
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About This Blog
The trials and triumphs of cooking in a 32-square-foot New York City kitchen. No babies, no boyfriends. Just a little bit of everything I love about food.
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