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making the most of twenty-two inches of faux granite
buttercream eggs (a pictorial essay)
>> Monday, March 29, 2010
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rebecca
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About Me
I am jealous of anyone with more than two feet of counter space.
I think pine nuts are underused, and Kalamata olives are underrated.
I have crushes on a disproportionate number of celebrity chefs.
I am currently obsessed with gelato.
My favorite foods are chocolate and potatoes. Not necessarily at the same time.
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buttercream eggs (a pictorial essay)
the perfect pizza dough?
recipe virginity
no small parts...
impromptu shrimp "scampi"
twenty-two inches (that's what she said)
my cupcakes are cuter than your kids
About This Blog
The trials and triumphs of cooking in a 32-square-foot New York City kitchen. No babies, no boyfriends. Just a little bit of everything I love about food.
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Bon Appétit
Epicurious
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