the perfect pizza dough?

Pizza Dough
adapted from Pizza Dough III, courtesy of allrecipes.com

Ingredients:
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
1 teaspoon Italian seasoning

Directions:
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine flour, olive oil, salt, sugar, Italian seasoning, and yeast mixture; stir well to combine. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees.

3. Form dough into a ball and push into pizza pan. Cover with sauce and desired toppings and bake until golden brown, about 25 minutes.